Puerto Rico: Home of the Department of Food
Tara Rodríguez Besosa, El Departamento de la Comida.
CREDIT: Adnelly Marichel.
El Departamento de la Comida is using agroecology and Boricua cultivation methods to build seed sovereignty— and democratize Puerto Rico’s food system.
Farming can be a source of greenhouse gas emissions—or a tool to sequester them. The Regenerative Agriculture infographic explains how.
Read the full article from For a Better World – Issue 20: https://fairworldproject.org/puerto-rico-home-of-the-department-of-food/