Coffee Prices Have Collapsed, Threatening the Livelihood of Millions Across the Global South.
By James North, The Nation, October 25, 2019
Institutional Food Has a Sourcing Problem. This Coalition is Trying to Fix It.
By Claire Kelloway, Civil Eats, October 25, 2019
An Interview with Fair World Project’s Campaign Manager, Anna Canning
By Nancy Dunitz, Dunitz Fair Trade, August 2, 2019
Fair Trade 2.0
By Jill Buck, Go Green Radio, January 25, 2018
Fair trade food schemes battle to promote better standards
By David Crouch, Financial Times, January 7, 2019
A Deep Dive into Fair Trade Labeling
By Jill Buck, Go Green Radio, December 21, 2018
Fyffes farm stripped of fair trade status
By Paul O’Donoghue, December 17, 2018
Fruit firm’s plantation “abused staff” in Honduras
By Paul O’Donoghue, December 6, 2018
Fair Trade USA Certifies Labor Violations as “Fair Trade” in Honduras
By Automatic Merchandiser, Vending Marketwatch, November 29, 2018
So You Want to Support the Fair Trade Movement, Now What?
By Julianne Hall, Hashtag Vegan, May 7, 2017
Contribute to a Healthier World – Celebrate World Fair Trade Day
By Nicky Omohundro, Little Family Adventure, May 11, 2017
So You Want to Support the Fair Trade Movement, Now What?
By Julianne Hall, Hashtag Vegan, May 7, 2017
Approach with Caution: An Assessment of Fair Trade USA’s Domestic Labeling Initiative
By Dana Geffner, HuffPost, May 3, 2017
A Deep Dive into Ethical Label Claims
By Dana Geffner, HuffPost, May 3, 2017:
Your Ethical Chocolate Might Be Only 20 percent ‘ethical’
By Elizabeth Change, Washington Post, April 10, 2017
Finding Justice for Farmworkers, Telling Their Story
by Kerstin Lindgren Fair Trade America Blog, March 29, 2017
Work Still to Do on Farm Labour
by Kerstin Lindgren, Food Service Imprint, March 24, 2017
Who Certifies the Certifiers
by H. Claire Brown, The New Food Exonomy, November 16, 2016
