Fair World Project News Roundup
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“Free Trade” Agreements Move Forward

Despite widespread protest from farmers, environmentalists and workers, the Obama Administration pushed through Free Trade Agreements (FTAs) with Colombia, Panama and South Korea. The new FTAs expand upon the North American Free Trade Agreement (NAFTA) which has led to weakened environmental standards, increased poverty in rural communities and watered down labor laws. A cross border alliance of farmers, consumers and fair traders have increasingly called for a renegotiation of NAFTA to ensure that farmers’ livelihoods are respected and maintained.

Read more and take action at Public Citizen’s Global Trade Watch Campaign.

Fair Trade Shrimp on the Horizon

Fair trade continues to spread beyond coffee and tea. Soon, consumers may be able to fi nd fair trade certified organic or ecologically raised shrimp from Thailand and other countries in Southeast Asia. Certified coops must adhere to IFOAM aquaculture standards and use bioremediation techniques to sustainably recycle waste into nutrients for local farms. Fisher coops have long looked for market access for their product, as the global marketplace is dominated by large-scale farmed fi sh operations. Fairtrade shrimping off ers a clear ecological alternative for consumers looking for ethical shrimp. Fairtrade International is focusing exclusively on shrimp during this pilot phase. IMO Fair for Life has a generic standard that is applicable for all fish and shellfish.

Read more here.

TEDx Tackles the Plight of Farmworkers

On Friday, October 14, at Mills College in Oakland, TEDxFruitvale: Harvesting Change brought together farmworkers, farmers, activists, artists, students, professors, filmmakers, and entrepreneurs to celebrate the people upon whom we depend to harvest our food. In three sessions – Meet, Movement, and Money – a diverse cast of speakers provided a 360-degree view of farmworkers today and throughout history; compared labor’s progress with other social justice movements; and ended by discussing how businesses could embrace fair labor practices. 

Watch the webcast here.

Perils and Pitfalls in Fair Trade Cotton 

A December 15th article by Bloomberg News exposed what it portrayed as forced child labor in an organic and fair-trade cotton program in Burkina Faso, which provided raw material for the lingerie line Victoria’s Secret. The US Department of Homeland Security is also investigating the matter. However, Fairtrade International (FLO) and the Burkina National Union of Cotton Workers have countered the allegations within the Bloomberg piece. While the jury may be out on the specifics in this case, fair trade has opened the eyes of many to the risks of child labor in various commodities, including cotton.

Read more here.

Equal Exchange’s Campaign for Authentic Fair Trade

Equal Exchange, one of the founding fair trade organizations in the United States, has issued a call to action to ensure that small farmer co-operatives remain at the center of the fair trade movement. Equal Exchange believes that cooperative organization is essential for small farmers to survive and thrive, and the cooperative model is an important vehicle for economic empowerment and social change.

Read more here.

“Fair Trade Says No to GMOs”

Genetically Modified Organisms (GMOs) are plants or animals where the DNA has been artificially altered by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds. This type of genetic alteration is not found in nature. Today, the majority of corn and soy grown in the U.S. is genetically engineered to produce pesticide and/or withstand high doses of weed killer. This corn and soy is found in countless processed foods such as cereals, baby foods, breads, chips, and many other products. GMOs are prohibited under FLO and IMO’s fair trade standards. To push back the spread and negative impact, a number of organizations and companies, including the Domestic Fair Trade Association and the Organic Consumers Association, have banded together to demand labeling of GMO products, including a petition to the US FDA and a citizen ballot initiative in California. 

Read more about California Ballot Iniative here.


Fair Trade is the Pathway to Regenerative Agriculture

Coop Coffee

The movement for a food system that sustains people and planet is been growing. Fair trade offers a model to incorporate fair livelihoods and the true cost of production into regenerative agriculture models that are both new and very old, feeding the world and tending the planet. Written by Ryan Zinn The climate is changing, […]

A Soil-to-Soil Vision for the Fashion Revolution

Paige Green - Fibershed

From origins in Northern California, Fibershed is building a global network of regional regenerative fiber systems. Founder Rebecca Burgess describes her vision for vibrant local fibersheds that connect us to the landscapes that grow what we wear and sustains a new generation of farmers, ranchers, natural dyers and mills. From conventional cotton production, which uses […]

Fair Trade As We Do It: the Story of Jumbo Nuts

Annie Jose sewing rice seeds into her rice paddy

Fair Trade Alliance Kerala, the small-farmer collective I work for, is recapturing the homestead farming traditions of Kerala. Our goal is to grow to about 10,000 farming families stewarding about 40,000 acres of farmland, creating conditions that are akin to a tropical rainforest in crop diversity and biodiversity. For us, biodiversity is a food security […]

Regenetarians Unite!

Regenetarians Unite

As eaters, we have a choice: will our diets restore and replenish the earth, or will they deplete it? An exploration of three key principles that look beyond simple distinctions between omnivore and vegan towards a new Regenetarian ethos. By David Bronner How the Regenerative Agriculture and Animal Welfare Movements Can End Factory Farming, Restore […]

What Does “Regenerative Agriculture” Mean to You?

Women Workin in Fields - Coop Coffees

We asked that question to a handful of leaders, growers and thinkers from around the world. Here are a few of their thoughts. “Regenerative agriculture, based on our Andean experience, is the direct relationship with life. It gives life back to Mother Earth, provides food that connects with every aspect of human beings and their […]

Product Picks

Peace Coffee

We asked our team for some of their current favorite products from companies committed to the principles of fair trade and regenerative organic farming. Find them online or at your favorite natural food store! Imagine an economy that rewarded small-scale producers for their hard work, fed us all healthy food, and clothed us sustainably. While […]

Fair Trade for Farmers and Soil

Plowing field with oxen

Small-scale organic farming and regenerative agricultural practices combat our climate crisis and help feed the world. Here are just a few of the ways that fair trade producers and their brand partners are collaborating to grow ethical supply chains through regenerative organic agricultural methods, and producing goods that we can all feel good about. This […]

The Hidden History Made at Sakuma Brothers Farms

Picking blueberries: Copyright David Bacon

History was made on September 12, 2016 with the election of Familias Unidas por la Justicia to be the union representing berry pickers at Sakuma Brothers Farms in Washington state. Three perspectives on what that means for farmworkers, farmers, and our food system. History was made on September 12, 2016 with the election of Familias […]

Food Waste, Hunger and Climate Change

Food Wastage Footprint and Climate Change, Rome FAQ

As a child, you likely heard some variation of the cliché, “Eat all your food; there are starving people in the world.” While hunger remains one of humanity’s greatest challenges, the underlying causes are not as clear as one might think. Written by Ryan Zinn As a child, you likely heard some variation of the […]

Fair Cannabis?


For decades, workers have flocked to Northern California and Southern Oregon to work the fall cannabis harvest. Some are migrants on their seasonal tour. Others are driven by an interest in cannabis culture, or by the promise of lucrative pay. While some “trimmers” have had pleasant, safe and profitable experiences, many have not. Written by […]