Our food system is both a cause of climate change and a potential tool for transformation.
Chemical fertilizers, fossil fuels, and vast swaths of monoculture crops all contribute to the greenhouse gas emissions that are changing the climate.
“Small-scale farmers can feed the world and cool the planet.”
Small-scale farmers and those who work the land are impacted as temperatures rise and cycles of drought and flood become more extreme. Yet, even as these challenges mount, small-scale farmers are growing solutions to feed the world and cool the planet.
Devastating floods have displaced coconut and cashew farmers in the Fair Trade Alliance Kerala Co-op (FTAK) in Kerala, India. We are teaming up with National Cooperative Grocers, to raise $50,000 to support their rebuilding. Give today to help Kerala Farmers replant and rebuild.