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Home | Magazine Articles | Issue 2

Issue 2

fOR A BETTER WORLD: ISSUE 2Fair Trade Vs Conventional “Free” Trade

Issue 2, Spring 2011
In this edition contributing authors write about; fair versus conventional “free” trade; different fair trade craft production models to support artisans; vertically certifying fair trade apparel production from farm to factory in Central and North America; community empowerment in Africa through fair trade Shea Butter production; the tragedy of the chocolate industry versus righteous chocolatiers; and who and what fair trade is for and about. To a day when all trade is fair.

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ARTICLES

Issue 2 Spring 2011

By Contributing Writer

FOR A BETTER WORLD – ISSUE 2: FAIR TRADE VS. CONVENTIONAL “FREE” TRADE – READ THE FULL PUBLICATION AS PDF […]

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08/08/201207/15/2018 by Contributing Writer Posted in Issue 2, Magazine ArticlesLeave a Comment on Issue 2 Spring 2011

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    • For a Better World Podcast
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      • Chocolate
      • Coffee
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      • Other Foods
      • Tea
    • Fair Trade Certification Analysis
      • Reference Guide to Fair Trade and Worker Justice Certifications
      • International Guide
      • Farmworker Certification Analysis: Justice in the Fields
      • Fair Trade Certification Report: Fairness for Farmers
      • Fyffes Farms Exposed: Workers’ Rights Abuses
    • World Fair Trade Day
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