The Climate Crisis, which sits at the intersection of many social and environmental justice issues, is one of the biggest […]
After months of deliberation, the Supreme Court has released a disappointing decision in the case of six survivors who sued […]
Today, June 12th is the International Day against Child Labour. On this day, as a large group of civil society […]
We strongly oppose the launch of Fair Trade USA and Chobani’s new “Fair Trade Dairy” program. This new label is […]
Can Nestle and Cargill be held responsible for the child labor in their supply chains? That is the question in […]
El Departamento de la Comida is reinvigorating Puerto Rico’s local food systems with a community-controlled seed supply—and deepening Boricua communities’ relationship to food and cultural identity.
To truly regenerate our planet, we must address the many exploitations of the conventional agriculture system: not just the soil — but farmers, workers, animals, and water. Regenerative agriculture could hold the key.
“What’s the difference between all these fairtrade labels?” It’s a question we get a lot at Fair World Project. A new guide is here to help clear the confusion.
We asked our staff and editorial board for their favorite products brought to life by the grassroots efforts of the communities that produced them. Find them online or at your favorite natural foods store!