The women of La Via Campesina, the global movement of peasant farmers, are fighting for seed sovereignty, healthy food for their families, and a new model of gender relations […]
Written by Noelle Damico Sexual assault, harassment and other forms of gender-based violence threaten millions of women workers around the […]
Food insecurity and poverty are key issues in rural Kenya. An innovative solution: Strengthening land rights for women […]
One midwife talks about her work in the West African communities that supply Alaffia and how fair trade proceeds are funding healthy mothers and babies […]
We asked members of its staff and editorial board for some of their current favorite products that are women-grown, -owned, or -made. Find them online or at your favorite natural food store! […]
Video: Join the Movement to Transform Trade Did you know that when you choose fair trade, you are supporting a […]
A new report entitled The Global Business of Forced Labor finds serious issues of forced labor, poor labor conditions, and […]
Every dollar spent on food costs us two dollars in health and environmental damages. It’s clear that our planet can no longer afford industrial food as it is destroying our planet and our health.
How Farmer-to-Farmer Trainings Are Spreading New Solutions to Climate Change: In the fall of 2017, Grow Ahead, a partner of Fair World Project, successfully crowdfunded a farmer-to-farmer training in Nicaragua. Here’s what José Fernando Reyes of Norandino Cooperative in Peru has to say about his experience.
