Fairness, transparency, commitment to small-scale producers: those are just a few of the central fair trade values. They are also […]
Anna Canning manages campaigns for Fair World Project, where she co-edits and coordinates the biannual For A Better World magazine and runs the annual World Fair Trade Day retailer program. She has nearly 15 years of experience all along the supply chain working for companies that are leaders in the movement for authentic fair trade in the natural foods industry.
In this latest edition of our Field Notes series where we speak with fair trade farmer organizations facing the COVID-19 […]
Last month as COVID-19 spread around the globe, we began a series of blog posts in conversation with leaders of […]
As COVID-19 spreads around the globe, it’s hitting hardest those who were already in poverty. Before the pandemic, cocoa farmers […]
A coffin if you join the management-controlled union. That’s the offer being made to workers on Fyffes Honduran melon plantations. […]
As the COVID-19 pandemic spreads around the world, it is far from a “great equalizer,” as some have called it. […]
The past 25 years of NAFTA, or the North American Free Trade Agreement, have been a disaster for working people, […]
“What’s the difference between all these fair trade labels?” It’s a question we get a lot at Fair World Project. […]
Want to know something scary? Of the 90 million pounds of chocolate candies on track to be sold this Halloween, […]
