Fair trade was founded on the principle of solidarity: uniting farmers, workers, and activist consumers in a joint effort to […]
President Biden came to office with a promise to change course and take urgent action to curb the COVID-19 pandemic. […]
By: Tomy Mathew Vadakkancheril The protests by Indian farmers who have laid siege to the nation’s capital, Delhi, are, in […]
Can Nestle and Cargill be held responsible for the child labor in their supply chains? That is the question in […]
El Departamento de la Comida is reinvigorating Puerto Rico’s local food systems with a community-controlled seed supply—and deepening Boricua communities’ relationship to food and cultural identity.
Peyote can be central to maintaining Indigenous cultural sovereignty, but its cultivation is often under threat. Hear from the Native-led initiative that is protecting it.
Pioneer Valley Worker Center (PVWC) exists to “build power with low-wage and immigrant workers.” Today, they’re connecting workers to the resources they need to build economic justice in their communities.
To truly regenerate our planet, we must address the many exploitations of the conventional agriculture system: not just the soil — but farmers, workers, animals, and water. Regenerative agriculture could hold the key.
From farming to roasting, the coffee industry is often a male-dominated space. General Manager of the Pangoa Cooperative shares how gender equity initiatives and fair trade are turning the tides.