“What’s the difference between all these fair trade labels?” It’s a question we get a lot at Fair World Project. […]
Want to know something scary? Of the 90 million pounds of chocolate candies on track to be sold this Halloween, […]
October 1st is marked as International Coffee Day around the globe. This year has been a rough one for many […]
From public health epidemics to migration, the North American Free Trade Agreement (NAFTA) has transformed Mexico’s food system–and our own.
Known for their structures of economic autonomy, the Zapatistas offer local alternatives to global capitalism.
From climate change to plummeting prices, the coffee crisis isn’t coming–it’s already here. Fair trade partnerships offer a path forward.
Cheap bananas have a high cost. In Ecuador, small-scale farmers are taking on the titans of industry, Dole and Chiquita, to show what it takes to create a truly fair banana.
In Honduras, workers are confronting Fyffes, the multinational corporation that has long used their labor but never respected their rights.
Chocolate supply chains can be complicated. The Chocolate Unwrapped infographic helps consumers to identify the problems and participate in fair trade solutions.