- Behind the Brands
Oxfam America’s project to grade the practices of the world’s largest food companies through a rubric of social and environmental criteria.
Wenonah Hauter 2013
Hauter, executive director of Food & Water Watch, breaks down the shockingly complex American food system to what it is, a foodopoly. Hauter reveals the unsavory reality of our food system by delving into its the ecological, financial, and economical components.
- Stolen Harvest: The Hijacking of the Global Food Supply
Vandana Shive 2000
This classic book gives a thorough overview of food politics and fully explains who controls the system with particular attention given to GMOs.
- Cultivating Food Justice: Race, Class, and Sustainability
Alison Hope Alkon, Julian Agyeman 2011
Alkon and Agyeman have curated a rich collection of up to date essays in the sphere of Food Justice with particular attention given to the west coast.