Welcome to the 11th Issue of For A Better World.In this issue we lay out the limitations of current certification systems and discuss how some of these systems are trying to strengthen their standards while others are continuing to weaken them. Various experts in their fields talk about whether or not large-scale hired labor workplaces should be part of the fair trade model and we also learn about the power of farmers organizing, as told by one sugar farmer about a revolution that allowed his community to take back control of their crops and livelihoods. Creating a just economy also means raising the minimum wage in the U.S., in this issue we set the national stage for doing so, while also looking at it from a local viewpoint.
Welcome to the 10th Issue of For A Better World. In this issue, we cover topics that are affecting everyone around the globe. We focus our cover story on food, farming and climate change – and how small scale farmers hold the power to mitigate climate change while feeding the world. We introduce brands working with small-scale farmers in our cover story, on our back cover, and in our regular in-depth brand feature article. Additional articles cover farmers fighting for justice in Washington state, the skyrocketing rates of herbicide and insecticide use on GMO crops and the role of pro-GMO media in suppressing this information, Dr. Vandana Shiva’s call for seed freedom and food democracy, and a new international fair trade labeling guide to help clarify the ecosocial certification landscape. Two additional articles focus on policy, one examining the links between free trade agreements and migration from the Global South, and another examining how “ag-gag” laws prevent whistleblowers from exposing abuses and crimes on factory farms.
Welcome to the 9th Issue of For A Better World Issue 9 Fall 2014. Building a just economy from the ground up. In today’s shifting landscape, technology is forging ahead even while it creates problems for farmers, workers and citizens worldwide. In this issue of For A Better World, we learn from Friends of the Earth’s Dana Perls about synthetic biology (synbio) vanilla and its potential to displace thousands of vanilla farmers in Mexico. Paul Towers from Pesticide Action Network examines the dwindling populations of butterflies and bees due to the industrial agricultural’s dependency on genetically engineered seed and chemical inputs. Ariel Vegosen shares with us her journey to India where she talks with Vandana Shiva about Monsanto and the harsh realities that Indian GMO farmers face.
Welcome to the 8th Issue of For A Better World Issue 8 Spring 2014. World Fair Trade Day is May 10, this current issue celebrates this global event by engaging consumers to participate in trade justice both on the policy level and through supporting mission driven brands that are committed to supporting small-scale producers. We also are challenged to think beyond the boundaries of traditional fair trade. For example, Wenonah Hauter, author of the book Foodopoly, highlights the negative impact of industrial agricultural policy on our food system, which is now characterized more by monopoly than democracy. In other articles, Paul Shapiro and Ronnie Cummins explore what it means to be fair to farm animals and why we should label factory farm products as such. At the same time, we remain true to our roots, and Niger Willerton discusses the pressing issues that fair trade sugar farmers are facing today.
Welcome to the 7th issue of For A Better World. With GMO labeling taking center stage on the Washington State ballot this fall we made the focus of this issue on GMOs and social justice, covering, the incredible power Monsanto has over our food supply and political system, how GMOs affect all of us as consumers and producers, and the fight for transparency in food labeling with our feature article by Jeremy Siefert, Director / Producer / Editor of the new film GMO OMG. Women farmers in Nicaragua talk about how they are empowering themselves to stand up against multinationals like Monsanto. Also, Equal Exchange talks about transforming the Tea Industry from a plantation model to a small-farmer owned model. And as always included is our trade policy reform corner which focuses on Fair Trade & Immigration and Land Grabs.
Welcome to the 6th issue of For A Better World. In this issue of For A Better World we have included articles on domestic agricultural issues such as the lack of fairness in the farm bill and the movement to grow hemp in the US. These issues may seem a deviation from traditional international fair trade, but to create authentic system change we must connect all of these social justice issues.
Welcome to the 5th issue of For A Better World. This issue’s cover featuring FWP’s Just Economy map shows the important
groups striving to create a just economy: small scale artisan and farmer
groups in the developing world seeking fairness in trade; workers in
the global apparel industry organizing for better wages and working
conditions; and farmers and agricultural workers in the North and South
seeking economic fairness at home.
Welcome to the fourth issue of For A Better World. Fair trade is at a critical crossroads and this edition’s cover reflects the challenges and opportunities in the fair trade movement and marketplace. Small farmers, large corporations, certifiers, cooperatives, Alternative Trading Organizations (ATOs), Non-Governmental Organizations (NGOs), student groups and other fair trade stakeholders are trying and vying to define and redefine fair trade.
In this edition contributing authors address the true cost of bananas, fair trade quinoa production, the challenges of certifying fair trade crafts, organic fair trade alcohol production in Ecuador, unpacking major fair trade certifiers, and the domestic fair trade experience of Swanton Berry Farm. To a day when all trade is fair.
In this edition contributing authors write about; fair versus conventional “free” trade; different fair trade craft production models to support artisans; vertically certifying fair trade apparel production from farm to factory in Central and North America; communityempowerment in Africa through fair trade Shea Butter production; the tragedy of the chocolate industry versus righteous chocolatiers; and who and what fair trade is for and about. To a day when all trade is fair.
What do consumers expect when we pick up a bottle of iced tea, drink a cup of coffee, eat a chocolate bar, use a bar of soap or buy a handicraft that claims to be “fair trade?” What is our money really doing? With new fair trade certifiers joining the movement, seasoned certifiers enabling unjustified fair trade claims and “fairwashing” practices becoming common, we intend to discuss and dissect: