Food Justice Certification Gains Momentum: Certifiers and Farm Worker Representatives Complete Training and Qualifying Exam
JOIN OUR MAILING LIST
Enter Email
CONTRIBUTE TODAY
FOLLOW US ON
FEATURED CAMPAIGN

 Watch the Video

FacebookTwitterGoogle+EmailShare

July 2011

 

Agricultural Justice Project

agjusticeproject@gmail.com
P.O. Box 640 Pittsboro, NC 27312
919-542-1396 ext. 211

Press Release:  For Immediate Release

July 2011

The Agricultural Justice Project proudly announces the awarding of certificates to representatives of four organic certification agencies and five farm worker organizations who successfully completed a 3-day training on the requirements for the Food Justice Certified label.  Twenty one people took part in the training May 3 – 5, 2011, in Eugene, Oregon, which included formal presentations on AJP standards and policies, and three practice inspections on area farms and a business. Management Committee member Sally Lee explained, “A Memo of Understanding with AJP will allow the certification agencies to offer our domestic fair trade certification to farms and food businesses across North America. A unique feature of the AJP system requires the trained certification inspectors to cooperate with representatives of farm worker organizations in performing the third party verification.”

The long-term goal of the AJP is to transform the existing unjust food system. AJP envisions a food system that is based on thriving, ecological family-scale farms that provide well-being for farmers, dignified work for wage laborers, and that distributes its benefits fairly throughout the food chain from seed to table. As a first small step towards this ambitious goal, AJP is launching domestic fair trade in the United States with a social justice label, Food Justice Certified. This new label allows family-scale farms to distinguish their products from industrialized organic products. The standards for this label are based on the complementary principles of fair pricing for the farmer and just working conditions for farm and food business workers resulting in a win/win/win/win scenario in which workers, farmers, buyers, and ultimately consumers all benefit.

For more information, contact Sally Lee at agjusticeproject@gmail.com or visit the website – www.agriculturaljusticeproject.org.

FacebookTwitterGoogle+EmailShare

Fair Trade is the Pathway to Regenerative Agriculture

Coop Coffee

The movement for a food system that sustains people and planet is been growing. Fair trade offers a model to incorporate fair livelihoods and the true cost of production into regenerative agriculture models that are both new and very old, feeding the world and tending the planet. Written by Ryan Zinn The climate is changing, […]

A Soil-to-Soil Vision for the Fashion Revolution

Paige Green - Fibershed

From origins in Northern California, Fibershed is building a global network of regional regenerative fiber systems. Founder Rebecca Burgess describes her vision for vibrant local fibersheds that connect us to the landscapes that grow what we wear and sustains a new generation of farmers, ranchers, natural dyers and mills. From conventional cotton production, which uses […]

Fair Trade As We Do It: the Story of Jumbo Nuts

Annie Jose sewing rice seeds into her rice paddy

Fair Trade Alliance Kerala, the small-farmer collective I work for, is recapturing the homestead farming traditions of Kerala. Our goal is to grow to about 10,000 farming families stewarding about 40,000 acres of farmland, creating conditions that are akin to a tropical rainforest in crop diversity and biodiversity. For us, biodiversity is a food security […]

Regenetarians Unite!

Regenetarians Unite

As eaters, we have a choice: will our diets restore and replenish the earth, or will they deplete it? An exploration of three key principles that look beyond simple distinctions between omnivore and vegan towards a new Regenetarian ethos. By David Bronner How the Regenerative Agriculture and Animal Welfare Movements Can End Factory Farming, Restore […]

What Does “Regenerative Agriculture” Mean to You?

Women Workin in Fields - Coop Coffees

We asked that question to a handful of leaders, growers and thinkers from around the world. Here are a few of their thoughts. “Regenerative agriculture, based on our Andean experience, is the direct relationship with life. It gives life back to Mother Earth, provides food that connects with every aspect of human beings and their […]

Product Picks

Peace Coffee

We asked our team for some of their current favorite products from companies committed to the principles of fair trade and regenerative organic farming. Find them online or at your favorite natural food store! Imagine an economy that rewarded small-scale producers for their hard work, fed us all healthy food, and clothed us sustainably. While […]

Fair Trade for Farmers and Soil

Plowing field with oxen

Small-scale organic farming and regenerative agricultural practices combat our climate crisis and help feed the world. Here are just a few of the ways that fair trade producers and their brand partners are collaborating to grow ethical supply chains through regenerative organic agricultural methods, and producing goods that we can all feel good about. This […]

The Hidden History Made at Sakuma Brothers Farms

Picking blueberries: Copyright David Bacon

History was made on September 12, 2016 with the election of Familias Unidas por la Justicia to be the union representing berry pickers at Sakuma Brothers Farms in Washington state. Three perspectives on what that means for farmworkers, farmers, and our food system. History was made on September 12, 2016 with the election of Familias […]

Food Waste, Hunger and Climate Change

Food Wastage Footprint and Climate Change, Rome FAQ

As a child, you likely heard some variation of the cliché, “Eat all your food; there are starving people in the world.” While hunger remains one of humanity’s greatest challenges, the underlying causes are not as clear as one might think. Written by Ryan Zinn As a child, you likely heard some variation of the […]

Fair Cannabis?

Trimming

For decades, workers have flocked to Northern California and Southern Oregon to work the fall cannabis harvest. Some are migrants on their seasonal tour. Others are driven by an interest in cannabis culture, or by the promise of lucrative pay. While some “trimmers” have had pleasant, safe and profitable experiences, many have not. Written by […]